PILEJE Lactibiane Tolerance 30 Gelules

UGS : KY83O

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Lactibiane Tolérance est un complément alimentaire à base de 5 souches microbiotiques dosées à 10 milliards par gélule : Bifidobacterium lactis LA303, Lactobacillus acidophilus LA201, Lactobacillus plantarum LA301, Lactobacillus salivarius LA302, Bifidobactérium lactis LA304. 

70,500 TND

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Product details

Made possible by exploring innovative molded plywood techniques, Iskos-Berlin’s Soft Edge Chair blends strong curves with extreme lightness to create a three-dimensionality not usually possible with 2-D plywood.

Description

Lactibiane Tolérance est un complément alimentaire à base de 5 souches microbiotiques dosées à 10 milliards par gélule : Bifidobacterium lactis LA303, Lactobacillus acidophilus LA201, Lactobacillus plantarum LA301, Lactobacillus salivarius LA302, Bifidobactérium lactis LA304. 

Les 5 souches microbiotiques de Lactibiane Tolérance, sélectionnées par Pileje, sont inscrites à la Collection Nationale de Cultures de Microorganismes (CNCM).

Ce produit est conçu selon les critères de la charte HQM (Haute Qualité Microbiotique), vous garantissant une sélection rigoureuse des souches microbiotiques et une fabrication répondant à des hauts standards de qualité.

Vous retrouverez également des souches microbiotiques dans les gélules Lactibiane Référence PiLeJe.

Conditionnement : boîte de 30 gélules (1 mois de prise)

CONSEILS D’UTILISATION

Prendre 1 gélule par jour, à avaler avec un grand verre d’eau, avant un repas, durant 1 mois.

Précautions d’emploi :

  • Ne pas dépasser les doses journalières recommandées.
  • Ce complément alimentaire ne peut se substituer à une alimentation variée, équilibrée et à un mode de vie sain.
  • A tenir hors de portée des enfants.
  • A conserver dans un endroit frais et sec.
  • A consommer de préférence avant la date indiquée sur la face inférieure de l’étui.

COMPOSITION

Ingrédients : Agent de charge : amidon de maïs, ferments lactiques (support : amidon de maïs), gélule d’origine végétale, anti-agglomérant : stéarate de magnésium.

Analyse nutritionnelle

Valeurs moyennes par gélule
Ferments lactiques 10.109 UFC

Customer Reviews

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